Brunch with us at Aaron’s Table this Sunday!

13 Apr , 2018 Places

Brunch with us at Aaron’s Table this Sunday!


Nestled in the heart of downtown Abacoa sits Aaron’s Table, a chic farm-to-table restaurant and wine bar, with a focus on small plates and great ingredients. The brainchild of Chef Aaron Fuller, Aaron’s Table boasts free range organic chickens, non-gmo vegetables, and daily delivery of the freshest seafood possible, all prepared and served beautifully. Seriously, the food is the art here.


The modern farmhouse setting has been achieved through a comfortable mix of rustic linen curtains, trendy succulent wall art, and rich, deep woods throughout the bar area. Overall the space has a sense of class and sophistication, while still welcoming you in with arms wide open. *Insider tip – reach out if you’re having a special event the staff will follow your direction to create a special menu along with wine pairings.*


Generally only open for lunch and dinner, Chef Aaron has delighted his guests during this past winter season with a special gourmet brunch on Sundays. Offering home-made preserves, farm fresh eggs, and signature mimosas and sangria, brunch has been a highlight of what this fresh spot has to offer. When you go, be sure to get the “House Special on a Rope” – crisp, candied bacon hanging from a clothesline, served table side over burning rosemary… it’s a spectacle not to be missed. (Also comes with eggs and breakfast potatoes.)


It’s been said that “brunch without booze is just a sad late breakfast.” In fact, depending on which dictionary you go to, brunch isn’t even really brunch without the cocktails! Aaron has got you covered there too with bottomless signature mimosas and sangria. Plus, check in through your Airtab app this Sunday, April the 15th, and you’ll receive your bottomless mimosas for only $10 from us…  you are so welcome!!

{{Download the app here if you haven’t already. Seriously…. what are you waiting for?!}}


Aaron’s Table is located at 1153 Town Center Dr, Jupiter, FL 33458. (561) 855-2628

Open Tues – Sat from 11am – 9:30pm & on Sundays for Brunch at 11am – 2pm and Dinner from 4 – 9pm

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